Posts Tagged ‘Greensgrow Farms’

Greensgrow Farm To Host Its Annual Holiday Bazaar, December 8-9 And 15-16

Thursday, December 6th, 2012

There’s a chill in the air, which means that the holidays are upon us.

That, in turn, means that it’s time to start thinking about decorating and gifting.

If you’re looking to go green — literally and figuratively — this holiday season, check out the annual Holiday Bazaar at Greensgrow Farms.

The event runs two weekends, December 8-9 and December 15-16.

The holiday market will feature a variety of sustainable greenery to decorate any urban abode. Choose from tabletop Christmas trees, wreaths, swags, and flowering plants.

And if you are looking for something to grow instead of display, there will also be a wide selection of locally sourced green gifts such as rosemary bushes, paperwhite bulbs and Christmas cactus.

For those with a black thumb or looking for hardier gifts, there will also be a variety of local, handmade items from 30 Philadelphia-area crafters, food artisans and small businesses.

The bazaar is free and open to the public on Saturday, December 8 and 15 from 10 a.m.-4 p.m. and Sunday, December 9 and 16 from 11 a.m.-4 p.m.

Greensgrow Farms Holiday Bazaar
When: December 8-9, December 15-16
Where: Greensgrow Farms, 2501 E. Cumberland Street
Cost: Pay as you go
More info: www.greensgrow.org

Food In Jars: Local Canning Expert, Marisa McClellan, Releases Cookbook And Hosts Philadelphia Workshops This Summer

Tuesday, July 10th, 2012

Local canning and preserving expert, Marisa McClellan, recently released a new cookbook, Food In Jars. (Photo Courtesy: Steve Legato)

Make no mistake about it, we are in the throws of the summer bounty. Farmers markets are overflowing with berries, gardens are booming with early tomatoes.

Enter, Marisa McClellan. Philadelphia’s own canning and preserving expert who can effortlessly help you manage your bumper crop. McClellan, author of the ever popular blog, Food In Jars, recently released a cookbook by the same name, already in its sixth reprint.

McClellan caught the canning bug early on from her mother and learned how to ‘put up’ a variety of preserved fruits, vegetables and of course, jams.

Food In Jars, the cookbook, boasts over 100+ new recipes for small-batch canning and preserving, from innovative combinations like Vanilla-Rhubarb Jam with Earl Grey to Oven-Roasted Peach Butter, McClellan also weaves in some old favorites like Meyer Lemon Curd and Gingery Pickled Beets. The book can be purchased locally in the cookbook library at COOK or on Amazon.

“Unlike other books on canning and preserving, Food in Jars offers small-batch recipes ideal for tiny kitchens,” says McClellan, “These are recipes that I prepare [here] in my own apartment in Philadelphia, without the space and amenities of a huge kitchen, and they’re a terrific way to bring the bounty of a local farmers’ market into your home and serve it throughout the year.”

And, because we are lucky enough to share the same hometown as McClellan, we also reap the benefit of being able to catch one of her upcoming canning and preserving workshops:

  • July 14 at Fante’s in the Italian Market for a book signing and tasting of several recipes, 2-4 pm, RSVP here.
  • July 17 at the Plymouth Meeting Whole Foods from 6:30 – 8PM for a Dilly Bean class; $35, Register here
  • July 29 at COOK from Noon – 2PM, Canning Basics (great for beginners!), $85, Register here
  • August 2 at Greensgrow Farm – Book signing and Canning Q & A from 3-7PM

And, if you can’t make it out to one of Marisa’s canning workshops, be sure to listen to her recent interview on WHYY’s Radio Times with Marty Moss-Coane where she answered a number of questions about preserving the season.

Happy Canning!

It’s The Most Wonderful Time Of The Year: Farmer’s Markets Are Back!

Friday, May 4th, 2012

The farmer's market season has officially kicked-off. Headhouse Farmer's Market opens on Saturday, May 5th, followed by additional market openings throughout the region. (Photo courtesy: R.Kennedy for GPTMC)

Well, we’ve waited long enough! It’s finally that time of year again when farmers bring their bounty of incredible locally grown and produced items to a market near you!

The Philadelphia region greatly benefits from our close proximity to some of the best farmland in the county. For us, it doesn’t get any better than when the tomatoes, corn, asparagus and strawberries start showing up; providing both candy for the eye as well as the palate.

Below is a listing of a few of our favorite seasonal markets and the organizations who help to coordinate them. We think you’ll agree, this is definitely the most wonderful time of the year!

The Food Trust:
The Food Trust organizes over 30 farmers markets throughout the city of Philadelphia and the surrounding counties. Some of their best known markets include Headhouse Square (which opens on Sunday!), Clark Park and Fitler Square. And, this year, the Food Trust has added markets in South Philly, Kensington and West Kensington.

For a complete listing of markets and vendors, consult the Philadelphia or Suburban Market maps on the Food Trust website where you can also sign up for their newsletter, The Fresh Times to stay informed about your favorite market.

Farm to City:
Farm to City manages 16 farmer’s markets throughout the city and surrounding region. Some of their best known markets include the Rittenhouse, Swarthmore and the year-round Suburban Station farmer’s market. One of our favorite Farm to City markets is the Walnut Hill Farmer’s Market, operated in partnership with the Enterprise Center’s Neighborhood Foods program. Much of the produce comes from a small farm near 46th and Market Street and is grown by West Philly youth farmers. Undeniably, awesome.

For a complete listing of Farm to City managed farmers markets, consult their farmers market page. You can also follow Farm to City on Twitter to get updates on your favorite market.

Greensgrow Farms
Greensgrow Farm was the brainchild of tireless local food advocate, Mary Seton Corboy. Since 1998 Greensgrow has been a source of fresh, local and healthy food options in the Fishtown and Kensington section of Philadelphia. Aside from running one of the larger CSA (Community Supported Agriculture) programs in the city, Greensgrow also organizes a bi-weekly farmer’s market on Thursdays (2pm–7pm) and Saturdays (10am–3pm). Additionally, you can also purchase pantry items made in Greensgrow’s community kitchen like jams, pickles and pies.

Now grab that reusable tote bag and go shopping!

Greensgrow’s Mary Seton Corboy Honored By The PA Association For Sustainable Agriculture

Tuesday, January 24th, 2012

Photo: R.Kennedy for GPTMC

We would like to extend our congratulations to Mary Seton Corboy, Founder and Chief Farm Hand at Greensgrow Farm, on the recent announcement that she will receive the coveted Sustainable Ag Leadership Award from the PA Association for Sustainable Agriculture (PASA). This is Pennsylvania’s highest honor in the sustainable farming sector.

“This award, bestowed upon Greensgrow as we begin our 15th year as an urban farm, is further indication that the farming community has come to recognize urban agriculture as an increasingly important part of the regional food system,” said Corboy. “This recognition is especially meaningful coming from PASA, an organization that has contributed so much to the success and sustainability of Pennsylvania’s farms.”

Corboy and fellow 2012 Award Winner Frankferd Farms Foods will accept their awards at PASA’s 21st annual Farming for the Future Conference, held February 1-4 in State College, PA. More than 2,000 farmers, chefs, students and business leaders from across the country are expected to attend.

We have long admired the work of Mary and her amazing team at Greensgrow, a nationally recognized leader in sustainable, small-scale urban farming. Greensgrow is a pillar of Philadelphia’s local food community and Mary has been a leader in urban farming and a driving force for change in our food system.

So, congratulations Mary! This award is well-deserved.

Winter CSAs Begin Soon, Reserve Your Spot Today

Thursday, September 29th, 2011

Photo by R. Kennedy for GPTMC

Excited for the winter but not ready to be without fresh, local produce? Have no fear; sign-ups for Winter CSAs are coming soon!

A CSA, or Community Supported Agriculture, allows consumers to buy directly from regional farmers. Similar to a subscription, consumers receive a “share” of produce on a regular schedule (typically weekly, bi-monthly, or monthly) via pick-up or delivery. Generally, full and half shares of produce are available for pre-purchase before each farming season. CSAs aren’t restricted only to produce however—local farms also offer additional shares that can include a selection of proteins, dairy and baked goods.

While you’re sitting cozily by the fire this winter, you can ponder dinner preparations with your weekly share of produce. Perhaps a hearty meat and veggie stew laden with sweet summer corn and crunchy carrots–or a nourishing Borscht with fresh cabbage and beets? Produce bountiful during the winter season include beets, bok choy, cabbage, kale, potatoes, radishes, squash and much more, leaving plenty of options for wholesome home cooked meals.

And, we’ve just learned of an interesting new CSA, Winter Sun Farms, which offers shares of summer-fresh vegetables from regional farms frozen at the peak of their harvest. Pick-up locations are conveniently located in Center City and in Philadelphia’s surrounding areas.

Check out our complete list of local farms that offer CSAs for this upcoming winter. Sign-ups begin shortly and shares are limited. It’s never too early to hunker down for the winter!

Available Winter CSAs:

Crawford Organics
Green Pasture Farms
Greensgrow Farms
Jack’s Farm
Lancaster Farm Fresh
Pennypack Farm
Philadelphia Winter Harvest
Sweet Stem Farm
Winter Sun Farms

Philadelphia’s Farmers’ Markets Impact 125,000 Customers Each Year; Forbes Salutes Four Of The Most Popular

Monday, August 15th, 2011

At markets across the city, fresh foods cover the spectrum from fruits and organically grown vegetables to honey and pastured dairy to sweet pastries and breads fresh from Amish ovens. (Photo by G. Widman for GPTMC)

According to the USDA, as of mid-2011 there were 7,175 farmers markets operating throughout the country, an incredible 17% increase from 2010. Philadelphia is most certainly doing its part to contribute to that growth.

Accordingly, in a piece entitled The Summer Bounty from Farm to City, Forbes profiles the farmers’ market scene in Philadelphia, which in our opinion rivals those of most major cities in the U.S.

Highlighted markets include: Headhouse Farmers’ Market, where even Jose Garces sells his own cheese, bread and pastries made at his Garces Trading Company restaurant market; Rittenhouse Square Farmers’ Market; Greensgrow Farms; and Fairmount Farmers’ Market.

The article cheerleads farmers’ markets many advantages, including the provision of “affordable, convenient and healthful access to fresh fruits and vegetables,” which promotes good health and in so doing helps to reduce the current obesity epidemic in America.

A key quote: “[Farmers' markets] also play a key role in developing local and regional food systems that support the sustainability of family farms, revitalize communities and provide places for farmers and consumers to meet.”

Everyone’s a winner in the farm-to-table arena, and we encourage you to take part. Check out a map of Philadelphia area farmers’ markets here.

The Summer Bounty from Farm to City [Forbes]

Greensgrow Closed for the Season; Announces Monthly Winter Markets

Monday, December 20th, 2010

Greensgrow Farms, Kensington’s agricultural oasis, announced today that they are fresh out of piney boughs and other holiday greenery and so will be closing earlier than anticipated for the season. Their regular hours will return in March 2011, when shoppers will once again because to buy local meat, dairy and veg, as well as all supplies necessary for their home gardens.

Those who can’t bear the idea of three months without Greensgrow can take heart. They will be hosting bi-monthly winter markets that will feature products from Natural Meadows Farms, Northport Fishington Cookie Factory, and Polish Goodness Pierogoes. There will also be some seasonal produce, though it will primarily be hardy root veggies and cold weather greens, as well as meats, eggs, and dairy products. These markets will take place on January 8 and 22, February 5 and 19, and March 5 and 19. These winter markets will be open 10 a.m. to 2 p.m.

2501 E. Cumberland Street
Philadelphia, PA
(215) 427-2702
greensgrow.org

A Visit to the Greensgrow Farmers’ Market with Chef Steve Poses

Monday, November 8th, 2010

The Thursday afternoon farmers' market at Greensgrow (photo by M. van Ogtrop for GPTMC)

The following is an excerpt from a blog post by local restaurateur and caterer Steve Poses. This is one in a series of features he’s running on area farmers’ markets. To read the full text on his blog, click here.

(photos by S. Poses)

Greensgrow is more than a traditional farmers’ market; it’s an actual urban farm — right here in Kensington, just a few miles north of Center City. Greensgrow has an explicit agenda: to be a part of the Kensington community and to help it grow. In addition to the urban farm that grows a wide assortment of vegetables and plants, Greensgrow organizes area farmers and operates a CSA (Community Supported Agriculture) for more than 400 families. And, the square block that is Greensgrow’s home provides the neighborhood a special sense of pride. As a sign on the premises says, Greensgrow Farms are “Growers of Food, Flowers and Neighborhoods.”

Despite wide areas of decay and abandonment, Kensington is clearly in Philly’s path of urban revitalization. Low rents and the relative proximity to Center City have made it an attractive area for young people, artists and new families looking for a community and ample space to live at a price they can afford.

Since colonial times, these same factors have been advantages of areas like Kensington that flank our downtown. From the 1800s to through the 1950s, Kensington was a thriving industrial center. But, in the 1950s, manufacturers began to leave inner cities and Kensington began a long period of de-industrialization and decline, leaving a legacy of abandoned properties and debris.

In 1985, the New Kensington Community Development Corporation was formed to address housing needs in the community and eventually expanded to include neighborhood quality-of-life issues. They created the Frankford Avenue Arts Corridor and developed the successful Coral Street Arts House.

In 1997, Mary Seton Conboy and Tom Sereduk started Greensgrow Farms —a reclaimed brownfield that covers the city block along East Cumberland Avenue. Shortly after starting, Sereduk headed for greener pastures, while Conboy dug in. “Abandoned land is only abandoned if we chose to leave it that way,” she says.

Greensgrow challenges our notion of what makes a farm.

The actual soil on which Greensgrow sits is not suitable for growing, so in its early years, the farm survived by producing hydroponic field greens for Philadelphia restaurants. Today, plants are grown in containers and raised beds in soil trucked in from New Jersey. Other area farmers and providers supplement Greensgrow’s homegrown produce to create a complete Farmers’ Market experience.

Thursday, bring the kids for 4 p.m. story time while you enjoy your shopping. They may or may not enjoy the free 6 p.m. Worm Composting Workshop. You can also tour the nursery if you’re so inclined.

Every neighborhood farmers’ market contributes its unique personality to the experience. It’s perhaps even more so with Greensgrow because of its commitment to the neighborhood. So, head out East Girard Avenue, on to Frankford and swing on over to Greensgrow. While you’re at it, watch a neighborhood grow. I promise you will enjoy yourself.

Greensgrow is located at 2501 East Cumberland Avenue and is open Thursdays from 2 p.m. to 7 p.m. and Saturdays from 10 a.m. to 3 p.m.

Steve Poses is founder of Frog Commissary. A local restaurateur, caterer and author, it’s his goal to increase home entertaining. Steve’s latest book, At Home by Steve Poses: A Caters Guide to Cooking and Entertaining, was released in 2009. It’s the inspiration for At Home Online, a website and blog designed to make home entertaining as easy as possible with tips, guides and recipes. Click here to subscribe to his e-newsletter. Steve can also be found on Twitter as @SPoses. Click here to follow him.