About PhillyHomegrown VisitPhilly.com
pause slideshow
Celebrate Memorial Day weekend in one of Philadelphia's many parks with a selection of seasonal, local foods.  (Photo courtesy: J.Smith for GPTMC)
The fourth installment of the Food Trust's Night Market begins at 7PM on Thursday, May 24th.
The Garden Salad at Charcoal BYOB in Yardley, PA is like no other garden salad you\'ve ever had before.  Complete with ramps, fiddleheads, beets and an early grey \'soil\' this salad screams spring.  (Photos courtesy: D.Van Wert for GPTMC).
Night Market is back May 24, closing down 2nd Street in Northern Liberties from 7-11 p.m. (Photo by R. Kennedy for GPTMC)
Below we present the Best Burgers in Philadelphia 2012 in all their seared, grilled and broiled glory. Our list includes, pictured here (clockwise from top left), offerings from Village Whiskey, Pub & Kitchen, Frankford Hall and 10 Arts. (Photo credits, also clockwise from top left: courtesy Village Whiskey, courtesy Pub & Kitchen, T. Scheid for GPTMC, courtesy 10 Arts.)
SPTR's block party features music, grilled food and $3 wheat beers from noon until...?? (Photo courtesy South Philadelphia Tap Room)
Don't call it a comeback. Wait, do. The With Love Beer Garden will once again be taking over the Four Seasons' outdoor courtyard during Philly Beer Week, serving up awesome beer, great food, live music and all around good times. (Photo by M. Edlow for GPTMC)
A stunning smorgasbord of flavors will be on full display during the festival, as vendors line the street, musicians roam the crowds and top chefs show off some of their best techniques at live cooking demos. (Photo courtesy Italian Market)
Join Chrisoula Tsiouris (mother of brother-sister Opa owners, George and Vasiliki Tsiouris) and Opa Executive Chef Andrew Brown for a special pita dinner. (Photo courtesy Opa)
Night Market Philadelphia is back and better than ever this summer, with a brand new Northern Liberties edition that will debut the new Friends of Night Market experience. (Photos by R. Kennedy for GPTMC)
The farmer's market season has officially kicked-off.  Headhouse Farmer's Market opens on Saturday, May 5th, followed by additional market openings throughout the region.  (Photo courtesy: R.Kennedy for GPTMC)
Join SPOT and a few other food trucks at this Friday's Mobile Food Association Pop-Up in Fishtown.  (Photo courtesy: Philly Mobile Food Association)
The good news: Summer Love Ale cleaned up in beer accolades last summer, netting shout outs from Esquire, Philadelphia and Complex magazines. The even better news: it\'s available for the 2012 season starting today, May 1. (Photo by M. Edlow for GPTMC)
Fair Food, Bartram's Garden and Philadelphia Distilling are joining forces to resurect one of Dr. John Bartram's oldest recipes, Bartram's Bitters.  (Photo courtesy: Fair Food)
A farm to table fundraiser for Greener Partners, hosted by Chef Daniel Stern of R2L, will be held at the Longview Center in Collegeville on May 3rd at 6:30.  (Photo courtsey Greener Partners)
Get a taste of East Passyunk Avenue from 21 of the South Philly neighborhood\'s award-winning restaurants under the big top, plus live music, a craft market and drinks. (Photos courtesy East Passyunk)
Perfect pizza pies abound in Philadelphia, from Pizzeria Stella's charred-crust offerings to Barbuzzo's delightfully crispy and creative pizzas. (Left photo courtesy Stella, right photo courtesy Barbuzzo)
The Sofitel's French flavor meets eco-chic with its new rooftop vegetable and herb garden, launching this Friday. (Photo courtesy Sofitel)
Reading Terminal’s La Festa Italiana returns this Saturday with cooking demos at La Cucina, music and delicious Italian specialties like porchetta, fresh pasta, cheeses, wines, gelato and much more. (Top left and bottom right photos by G. Widman for GPTMC, top right and bottom left courtesy Reading Terminal)
Night Market Philadelphia is back and better than ever this summer, with two brand new editions in Northern Liberties and Washington Avenue, plus a round two of the super successful Mt. Airy Night Market. (Photos by R. Kennedy for GPTMC)
Help the Lemon Society, the local arm of the Alex's Lemonade Stand Foundation, support the fight against childhood cancer. (Photo courtesy Alex's Lemonade)
The menus at our picks for Passover in Philadelphia, like at Zahav, are delicious whether you celebrate Passover or not. (Photo courtesy Zahav)
From juicy steak and french fires to light fish and wine, options abound for Easter eats in Philadelphia. (Left photo courtesy R2L, right photo courtesy Blackfish)
Celebrate the ingestion of the written word while, well, ingesting written words at the Edible Book Festival. (Photo courtesy Edible Book Festival)
Feast on 22 of the best burgers in the city at Fleisher Art Memorial in Queen Village, May 6.
All-star chefs from across the U.S., including Marc Vetri, Tom Colicchio, Masahara Morimoto and Jose Garces, will join culinary forces at the Great Chefs Event. (Photos courtesy Vetri Foundation)
Join Fair Food and PASA at the Philly Farm and Food Fest, April 1st, at the PA Convention Center.  Photo courtesy: Fair Food
Victory Brewing Company announced today that it will be adding a second brewery in Parkesburg, PA to meet consumer demand.  Phot courtesy: Victory Brewing Company
Chef Michael Solomonov is bringing his delicious, award-winning cuisine to the Main Line this summer with a new venture, Citron and Rose. (Photo courtesy Zahav)
Anthony Bourdain states Philly is on his list for an upcoming show.  Photo: No Reservations via Facebook
M Restaurant at the Morris Hotel in Philadelphia's Old City offers one of the most beautiful garden settings for a deliciously local meal.  Photo courtesy: M Restaurant
Enjoy picturesque views of Washington Square Park while sipping on craft cocktails and fresh farm-to-table bites.  (Photo courtesy Talula's Garden)
Alla Spina is one the Philadelphia restaurants that proudly wear their affection for all things pork on their sleeves.  Photo courtsey: Alla Spina
Oyster House is celebrating shad season with a special menu featuring dishes like this tasty Seared Shad. (Photo by Eric Stabach courtesy Oyster House)
Philadelphia's feeling the Hawaiian flair with special drinks, dishes, artworks and more in honor of the Islands of Aloha-themed 2012 Flower Show. (Photo courtesy Flower Show)
For the love of Cape May Salts, a delicious, local and sustainable shellfish. (Photo courtesy Oyster House)
This year's Philadelphia International Flower Show is about more than just flowers!  Exciting culinary opportunities abound with cooking demonstrations from chefs like Square 1682's Guillermo Tellez who produces beautiful dishes like this Halibut with corn salsa.  (Photo Courtesy: Square 1682)
Rex 1516, slated to open on March 1st, will showcase southern and cajun foods, like this Crawfish Pie.  (Photo Courtesy: Rex 1516)
Alex the Pig presides over the bar at Marc Vetri's newest restaurant, Alla Spina, an Italian style beer bar on North Broad Street.  Photo courtesy: Marc Vetri
Fishtown-based artist, Brian Dwyer, spearheads initaitive to leverage a Guinness Book of World Records recognized collection of pizza memorabilia into a museum.  (Photo courtesy: Pizza Brain)
The perfect way to begin any meal at Zeppoli is with their expertly curated antipasto plate which come with delectable vegetable variations and a selection of cured meats and cheese.  (Photo courtesy: Nascati Photography for Zeppoli)
Famous for disguising cookies and other sweet treats, Cookie Confidential will launch a food truck at Temple this Spring.  (Photo courtsey: Cookie Confidential)
Looking for a dose of the Big Easy?  Head straight to Reading Terminal Market's Beck's Cajun Cafe for traditional dishes like their Jambalaya.  (Photo courtsey Beck's Cajun Cafe)
Join Books Through Bars at Dock Street Brewery for craft beer, gourmet pizza and live music from local bands. (Photo courtesy Dock Street)
Enjoy Van Gogh-inspired cuisine at Stephen Starr's Granite Hill inside the Philadelphia Museum of Art. (Photo courtesy Granite Hill)
In an effort to educate diners on the importance of reducing meat consumption, Meritage will launch Meatless Tuesdays on February 21. (Photo courtesy Meritage)
Husband-wife team Andrew and Kristin Wood are on the brink of opening their farm-to table BYOB in Rittenhouse Square. (Photos by M. Edlow for GPTMC)
Philadelphia Brewing to debut Engine 1892 Market Stout to celebrate Reading Terminal Market's 120th Anniversary.  Photo courtesy: R.Asplundh for Philadelphia Brewing
If Valentine\'s Day isn\'t your thing, head straight to the Twisted Tail on Friday, Feb 10th to enjoy whiskey, pinatas and the Voo Dudes Blues Band.  Image courtesy: The Twised Tail
Philadelphia abounds with food focused events.  Organizations like Fair Food regularly organize events around the region that cater to foodie who want to learn more.  Photo courtesy: Fair Food
image courtesy: BigBite
Photo: J.Smith for GPTMC
Local grapes, like these grown at Galen Glen, will have a new showcase at the Paris Wine Bar, set to open on Feb 9th.  Photo: Galen Glen
Old school chocolate heart boxes can be specially made for your valentine at Shane Confectionery in Old City.  Photo courtesy: Shane Confectionery
Photo courtesy: Brauhaus Schmitz
S.Viggano for GPTMC
Photo courtsey: Nectar Restaurant
Photo R.Kennedy for GPTMC
photo courtsey: Dock Street Brewery
Photo: R.Kennedy for GPTMC
Photo: G.Widman for GPTMC
Support Philadelphia's favorite market at Reading Terminal's Valentine to the Market event.  Image courtsey: Reading Terminal
Documentary Film, Urban Roots, will screen at Drexel's Bossone Center on Feb. 7th.  The film profiles urban farming in the city of Detroit.  Image courtesy Urban Roots
Head out to Radnor for a Chinese New Year celebration like no other at Susanna Foo's Gourmet Kitchen.  (Photo courtesy: B.Baron for Susanna Foo)
South Philly favorite, Le Virtu to host another amazing Italian celebration on January 19th.  Photo courtesy: Le Virtu
Beautifully composed plates fill the menu at Sbraga on Avenue of the Arts.  Photo courtesy: Sbraga
Center City District Restaurant Week runs from January 22–27 and January 29–February 3.  Make your reservations today!
It's the most wonderful time of the year for a mug of warm spiced cider, mulled wine, hot buttered rum and the like. Luckily Philadelphia's bubbling over with hot drink options. (Credit: iStockPhoto)
Skaters at the RiverRink have a prime location for watching New Years fireworks.  Photo: G.Widman for GPTMC
Percy Street decorates for the holidays with their creative, beer-focused take on the Christmas Treet.  Photo courtsey: Percy Street
Photo of Rittenhouse Square by Christian Carollo of PicturePhilly
The modern Greek restuarant, Opa, is a beacon of sustainability in Midtown Village.  Photo courtsey: Opa
Leave your holiday meal to the pros this Christmas. Consult our guide to Christmas Eve and Christmas Day dining in Philadelphia. (Credit: iStockPhoto)
Otolith Sustainable Seafood works directly with small fisheries to source environmental and sustainable seafood like King Salmon, Halibut and King Crabs (pictured above).  Photo: Otolith Seafood
Green Soul's delicious Barbequed Chicken Sandwich, Germantown Sweet Potato Salad and Mango Jerk Salmon Salad are all inspired by southern flavors.  Photo: A.Calbeck for GPTMC
Photo: A.Calbeck for GPTMC
The Main Line Bakery produces gulten and dairy-free baked delights that are delicious beyond belief, including their Snickerdoodle Cupcakes.  Photo courtsey: Main Line Bakery
Ralph's Restaurant, located in the heart of the Italian Market, is homage to classic Italian-American cuisine. S. Viggiano for GPTMC.
Photo Courtsey: Franklin Mortgage Investment Co.
Sample the diverse tastes of Di Bruno Bros. antipasti bar and wide variety of meats and cheeses. Be sure to try the house-made burrata! Photo: S. Viggiano for GPTMC.
Farmer Dean Carlson raises pastured Highland cows on at Wyebrook Farms, located about 45 minutes outside Philadelphia in Chester County.  Photo: A.Calbeck for GPTMC
Photo Courtsey: Philly Beer Week
Photo: D.Van Wert for GPTMC
This delicious free-form apple pie is the perfect canvas to showcase our delicious local apples.  Photo: D.Van Wert for GPTMC
Photo: D.Van Wert for GPTMC
Frog Commissary founder and chef Steve Poses in front of a Kitchen Science panel. Photo courtsey: Darryl W. Moran/The Franklin Institute
Mica offers a delicious brunch in Chestnut Hill, Sundays from 10:30 - 2PM.  Photo: A.Calbeck for GPTMC
This curried quinoa is a creative alternative to traditional mashed potatoes or stuffing.  Photo courtsey: A.Calbeck for GPTMC
Supper's savory pumpkin cornbread pudding is an unexpected twist on traditional stuffing.  Photo courtesy: A.Calbeck for GPTMC
Join Victory Brewing Company for a landmark event in the release of Dark Intrigue; Wednesday, November 23rd. Photo courtesy of Victory Brewing Company.
This recipe, adapted from Chef Ben Bynum at Warm Daddys, is great on leftover turkey sandwiches.  Photo: A.Calbeck for GPTMC
Wedge+Fig has thrown down the cheese gauntlet!  Enter their cheese pairing contest and you could win a W+F gift basket.  Photo: M.McClellan for GPTMC
Join Slow Food Philadelphia as they celebrate their first round of Snail of Approval recipients on November 14th at Reading Terminal.  Photo: G.Widman for GPTMC
This gratin showcases two outstanding local ingredients:  Birchrun Blue and Glenn\'s Bacon, both available at the Fair Food Farm stand.  Photo courtesy:  Wedge+Fig
Parsnips add an unexpected flavor to your dinner table, use this pureé in lieu of mashed potatoes.   Photo: A.Calbeck for GPTMC
Photo: A.Calbeck for GPTMC
Photo: D.Van Wert for GPTMC
Philly Homegrown will help consumers create a local Thankgiving by providing a series of recipes from the local chefs and suggestions on where to source local ingredients.  Photo: A. Calbeck for GPTMC
Grass-fed beef burgers dominate the delicious menu on the Lucky Old Souls Burger Truck.  Photo M.Edlow for GPTMC
Join Greener Partners and PASA for a unique farmer-competition on November 5th, sponsored by Victory Brewing.  Photo: Greener Partners
Live in hoagie fame by building the winning recipe of the official With Love Hoagie for Primo's.  Photo: Jason Varney for GPTMC
At Weavers Way Co-Op, members take an active role in supporting local farmers and creating an intimate cultural center.  Photo: G. Widman for GPTMC
Join Fair Food as they explore how pork ends up on your plate during their Snout to Tail event on October 22nd.
West Phillie Produce, a start-up vegetable stand and grocery, is in danger of having to close it's doors.  Join the Enterprise Center on October 21st for a "Carrot Mob" to help keep West Phillie Produce's doors open.  Photo:  The Enterprise Center
Photo by R. Kennedy for GPTMC
Photo: Square 1682
Photo: M. Kennedy for GPTMC
The Night Market is back, and better than ever, in Chinatown tomorrow night. (Image courtesy Food Trust)
Photo courtesy Le Virtu
Winter CSA's are a great way to eat local throughout those cold Philadelphia winters.  Registration and CSA sign-up begins soon!  Photo by R. Kennedy for GPTMC
Join Pumpkin head chef, Ian Moroney, as he leads you through the Headhouse Farmer's Market.  Photo courtsey Pumpkin Restaurant
The Night Markets just keep getting better and better; the most recent Night Market installment took place in Mt. Airy in August and it was amazing.
Slow Food Philadelphia kicks off it's fall/winter seminar series starting 9/21 at the Restaurant School.  Past courses have included foraging for wild foods, pictured above.  Photo courtsey Slow Food Philadelphia
Ride 25, 50 or 75 miles through beautiful Chester County and raise funds for the Pennsylvania Assoc for Sustainable Agriculture (PASA) Saturday, September 25.  (Photo courtesy PASA)
Celebrate a crisp fall weekend with all things gardening thanks to the city's plant experts. (Photo courtesy PHS)
Marino's of Mullica Hill is a pizza hot spot
Join Wyebrook Farm for their first ever Pig Roast on Saturday, September 17th
The final University City Sustainable Saturday event is slated for this Saturday, September 17th
Oktoberfest at the With Love Beer Garden will be one of the last opportunities to sip Victory's Summer Love Ale before its too late!  Photo by M. McClellan for GPTMC
Everyone is a winner during Restaurant Week (G. Widman for GPTMC)
Slow Food Internationa Executive Director Paolo Di Croce to visit Philadelphia.  Photo courtesy Slow Food International
Photo courtesy: Rotisseur
Starting today, Shank's roast pork sandwich got even tastier. (Photo courtesy Shank's)
For the 26th year, the festival glorifies the humble fungi with three days of live entertainment, a mushroom soup cook-off, live cooking demos by top chefs like Jose Garces and Kevin Sbraga, old-fashioned carnival and much more. (Photo by G. Widman for GPTMC)
If you've never tried the most addictive granola on the planet, now's a good time: they're offering a 20% discount! (Photo courtesy Metropolitan Bakery)
This dish is a great way to capitalize on a garden overflowing with chard.
a.kitchen fuses contemporary flavors with sustainability to create delicious, innovative dishes.  Photo courtsey: a.kitchen
Head straight to the Village Belle in Queen Village to enjoy a selection of Gilda's famous biscotti on Thursday, August 25th from 5:30 - 8:30PM.
Johnny Brenda's celebrates local beer with their third annual Pils Picnic, Saturday, September 10th.  Photo by G. Widman for GPTMC
If you've never been to The Fountain, this fall is a great opportunity to sample its delectable cuisine. (Photo courtesy Four Seasons)
Nikki Jean's famous Chocolate Chip Cookies
Nikki Jean, accomplished singer/songwriter and talented baker, releases new album 'Pennis in a Jar', available in stores now.
The Philadelphia Folk Festival began in 1962 and is the largest and longest-running Festival of its kind in the country. (Photo by G. Widman for GPTMC)
Talula's Garden opened to acclaim this spring; now is the ideal time to take advantage of its under-the-stars seating and fresh-from-the-garden food. (Photo courtesy Talula's Garden)
Celebrate the traditions, foods and crafts of the Pennsylvania Dutch at the 22nd annual Pennsylvania Dutch Festival at the historic Reading Terminal Market. (Photo credits: top right and bottom left courtesy Reading Terminal, others by G. Widman for GPTMC)
COOK gets cooking starting September 6, but you can enroll in classes now — and they're selling out quickly! (Photos courtesy COOK)
(Photo by G. Widman for GPTMC)
Fans of Philadelphia's food scene range from loyal locals to popular A-listers like former Food Network star Duff Goldman. (Image via Philly Homegrown)
photo by R. Kennedy for GPTMC
photo courtesy of FEASTIVAL
photo by M. McClellan for GPTMC
A bottle of Victory Brewing's Summer Love Ale (photo by M. McClellan)
photo by Dan Van Wert
Tomatoes at the Kennett Square Farmers' Market (photo by M. McClellan)
Zucchini art at Headhouse Square Farmers' Market (photo by M. McClellan)
photo by M. McClellan
photo by M. McClellan
Photos courtesy from top left: Table 31; Lacroix at The Rittenhouse; Buddakan; Percy Street Barbecue
photo by M. McClellan
Two Gander Honey at the Dickinson Square Farmers' Market (photo by Jill Ivey)
Counter at wedge + fig (photo by M. McClellan)
Crunchy, puckery Philly Bill's Dills are the perfect pickle for any occasion (photo by M. McClellan)
Hungry ticket-holders line up for food at the First Annual Philadelphia Vendys (photo by M. McClellan)
Photo by R. Kennedy for GPTMC
Photo by M. McClellan for GPTMC
photo by M. McClellan for GPTMC
Sign at the Marathon Farm press conference in April (photo by M. McClellan for GPTMC)
Cocktail at Noble American Cookery (photo by Jason Varney)
Upstairs at Noble (photo by Jason Varney)
The Headhouse Square shambles (photo by M. McClellan for GPTMC)
Radish photo by M. McClellan for GPTMC
John & Kira's Urban Garden Bars (photo by M. McClellan for GPTMC)
PHS Pop Up Garden at 20th and Market Streets (photo by M. McClellan for GPTMC)
An assortment of Birchrun cheeses at Headhouse Square (photo by M. McClellan)
A box of freshly picked mushrooms at the Kennett Square Farmers' Market (Photo by M. McClellan for GPTMC)
Spring Hills Farm table at the Headhouse Square Farmers' Market (photo by M. McClellan)
photo by M. McClellan
Severino Pasta menu board (photo courtesy of the Whole Story)
Geechee girl chef Valerie Erwin
Celebrate the strawberry season at Peddler's Village! (photo courtesy of Peddler's Village)
A late spring CSA share (photo by M. McClellan for GPTMC)
photo courtesy of Zahav
Branded Garces Trading Company bottle (photo by M. McClellan)
Quartet of deviled eggs at Supper (photo by M. McClellan for GPTMC)
FARMiCia's outdoor seating area (photo by J. Smith for GPTMC)
Casey Spacht holding foraged pawpaws
The Buttercream Cupcake Truck (courtesy of the Cupcake Lady)
Dining room at Garces Trading Company (photo by M. McClellan for GPTMC)
The Watermelon Greek Salad at Northern Liberties' Speck
Bobolink Dairy and Bakehouse (photo by Albert Yee, used with permission)
The space that will house this new restaurant, during its Washington Square days
Photo of Chef Gabrielle Hamilton by Melissa Hamilton
Just a few of the beers on draft at City Tap House (photo by M. McClellan for GPTMC)
Bottling line at Flying Fish (photo by T. Scheid for GPTMC)
photo courtesy of the Garces Restaurant Group
2010 Philadelphia Flower Show (photo by R. Kennedy for GPTMC)
Mixologist Al Sostak making the Blue Fir Sour (photo courtesy of Maria Valetta)
Metropolitan's French Berry Roll (photo courtesy of the bakery)
Aerial view of the Farmhouse Platter (photo courtesy of Madame Fromage)
The Thursday afternoon farmers' market at Greensgrow (photo by M. van Ogtrop for GPTMC)
photo by M. McClellan

Dine Alfresco In Philadelphia This Spring

Philly Homegrown Restaurant Profile

Slow Food Philadelphia Workshops

Check out our tour of Wyebrook Farm in Honey Brook, Pennsylvania: