For two generations, the Lancaster, PA-based Livengood Family Farm has cultivated 10 acres of land with sustainable farming practices, producing a wide range of fruits and vegetables, from arugula to zucchini and everything—berries, melons, nuts, flowers—in between. The Livengood Family Farm has set a local standard for its diverse selection of fresh, natural produce.
Today, Earl and Joyce Livengood farm along with their son Dwain and their methods are now considered Beyond Organic, surpassing national standards for the purest and most natural products. They also raise grass-fed meat and poultry. Their products are available regularly at Bryn Mawr Farmer’s Market, the Upper Merion Farmer’s Market and The Piazza at Schmidt’s.
