Here’s some seriously exciting news for lovers of the local microbrew: on Monday, January 30, Dock Street Brewing Co. and Four Seasons Hotel Philadelphia will be debuting their first of four seasonal beer collaborations with their Winter 2012 installment, the Truffled Old Ale.
The event marks the launch of “A Beer Four All Seasons,” a year-long collaboration that’s set to feature new seasonal brews in April, June and late September to early October.
As part of the January 30 debut, Executive Chef Rafael Gonzalez of the Hotel’s Swann Lounge will also be featuring two new mouth-watering additions to the Hotel’s Bar menu: a truffle burger with caramelized onions, sautéed mushrooms and sottocenere truffle cheese, and truffle French fries with truffle salt and truffle aioli.
And while Dock Street and Four Seasons might seem like a world apart, the two are building upon a years-long relationship that started when Dock Street originally opened in 1985 at Two Logan Square, right next door to Four Seasons Hotel Philadelphia.
So mark your calendar and come out for the first taste. With great beer, great food and one of the best views of the Swann Fountain that this city has to offer, it’ll be a night to remember.
Debut Event: Dock Street Brewing Co. and Four Seasons Hotel Philadelphia present “A Beer Four All Seasons”
When: Monday, January 30, 6-8 p.m.
Where: Swann Lounge, Four Seasons Hotel Philadelphia, One Logan Square
Cost: Pay as you go
More info: www.fourseasons.com/Philadelphia
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