This salad bridges the gap between seasons perfectly and transforms basic fruit bowl selections into something delicious and very fresh-tasting.
Salad:
3 apples, chopped into small bites
2 pears, chopped similarly
2 bananas, sliced into rounds
1 lime, peeled and chopped into small bits
1 cup peanuts, toasted and chopped
1/2 cup unsweetened coconut flakes, toasted
Dressing:
1 cup coconut milk
4 tablespoons honey
1 lime, juiced
Mound all the ingredients in a large bowl, tossing with half the lime juice from the dressing so that the fruit doesn’t oxidize. Whisk the dressing together and pour over the salad components. Stir to combine and serve promptly.
