Be a part of Victory Beer history and celebrate “Dark Wednesday” in Downingtown on November 23rd!
Victory Brewing Company is releasing just one batch of their highly coveted brew, Dark Intrigue, next week. The celebration, appropriately titled Dark Wednesday, is taking place the morning of Wednesday, November 23rd at Victory’s Downingtown brewery and beer pub.
Dark Intrigue is a bourbon barrel-aged stout flavored with oaky, vanilla tones and spicy aromas. The stout in its original form is Victory’s Storm King, which aged over the summer in former Jim Beam and Heaven Hill Distilleries burbon barrels. Quite intriguing, right? It’s the second release of Dark Intrigue, but it’s also the last–so get it while you can!
Starting at 9AM, Victory will raffle off gear to fans waiting in line for the event’s kickoff, so it’s best to arrive before the doors open at 11:30AM. The beer will be available by the bottle ($15) and by the case ($180), with a one-case-per-person maximum.
Happy Dark Wednesday!
Learn more about Dark Intrigue from Victory Brewer, Jordan Sunseri:
What: “Dark Wednesday” Victory Beer Dark Intrigue release
When: 11:30am (but recommended to line up at 9am to ensure purchase), Wednesday, November 23, 2011
Cost: $15 per bottle, $180 per case (12 bottles in case)
Where: Victory Beer, 420 Acorn Lane, Downingtown, PA 19113
www.victorybeer.com | 610-873-0881
Uwishunu has caught a case of Oscar Fever. With all the buzz around Silver Linings Playbook and its eight oscar nominations this...
Teuscher Chocolates, whose Philly outpost is one of only ten in the U.S., has been declared the Best Chocolate in the World...
The post Teuscher Chocolates Of Switzerland Declared Best Chocolate In The World By National Geographic appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.
There’s a chill in the air, which means that the holidays are upon us. That, in turn, means that it’s time to...
Thanksgiving dinner wouldn’t be the same without those savory, soulful sides that we crave every year. And, our Thanksgiving Throwdown wouldn’t be authentic without...