Posts Tagged ‘Center City Cooks’

Center City District Restaurant Week Encourages Locally Sourced Dishes, Beginning January 22nd

Thursday, January 5th, 2012

Center City District Restaurant Week runs from January 22–27 and January 29–February 3. Make your reservations today!

It’s that time of year: Center City District Restaurant Week returns for its annual winter edition, January 22–27 and January 29–February 3, during which you can relish three-course meals for $35 in 124 restaurants and three-course lunches for just $20 in 54 of these participating destinations.

And for the second time,we at Philly Homegrown are partnering with Center City District Restaurant Week to promote local food at participating restaurants. Just look for the special tractor icon that designates which dish is locally sourced.

Also, CCD and Philly.com are running an awesome contest as part of the cookbook release; make one of the recipes from “Center City Cooks” and take a photo of it. If your dish looks restaurant-quality, you’ll have a chance to win dinner for two ($100) at Davio’s during Center City District Restaurant Week! You have until January 8 to enter.

Check out the full list of participating restaurants to start making your reservations! You can even do so on your phone, using Restaurant Week’s awesome mobile site.

We’re hungry already.

Center City District Restaurant Week
When: January 22–27 and January 29–February 3, 2012
Where: Restaurants throughout Center City
Cost: dinner for $35, lunch for $20
More info: www.centercityphila.org

Center City District Adds New Winter Supplement To Their Online Cookbook “Center City Cooks”

Friday, December 2nd, 2011

In honor of Center City District’s 20th anniversary, the organization released a special online cookbook called “Center City Cooks,” a compilation of recipes from Center City District Restaurant Week chefs, as part of this past fall’s edition of Restaurant Week.

Now CCD has announced the Winter Edition of Restaurant Week, and in conjunction, the latest edition of “Center City Cooks.”

The online cookbook has not only the recipes, but also personal tips from the chefs and from Philly Homegrown. You can print out the cookbook as a whole, by section or by individual recipe, or use it online.

This special winter supplement includes great recipes from Time, Barbuzzo, Le Bec-Fin, Liberte at the Sofitel and other Center City restaurants. Learn how to make Barbuzzo’s famed Salted Caramel Budino, or La galette des Rois as made in Le Bec-Fin’s kitchen.

The updated “Center City Cooks” is a palate-whetter for Winter Restaurant Week, set for January 22–27 and January 29 –February 3, 2012, during which you can relish three-course meals for $35 in 124 restaurants and three-course lunches for just $20 in 54 of these participating destinations.

In addition, CCD and Philly.com are running an awesome contest as part of the cookbook release; make one of the recipes from “Center City Cooks” and take a photo of it. If your dish looks restaurant-quality, you’ll have a chance to win dinner for two ($100) at Davio’s during Center City District Restaurant Week!

Center City Cooks [Center City District]