Meeting the U.S. Green Building Council’s standards for sustainable design and practice, guests literally sit within a commitment to environmental preservation and responsibility. But aside from the trendy, healthy atmosphere, Chef Guillermo Tellez brings local, fresh dishes to diners, while maintaining eco-friendly cooking practices.
Chef Tellez uses his 20-year career to fuel the creative new-American dishes the restaurant has to offer. He prefers organic produce and meats for his creations, and mixologists use fresh, seasonal ingredients to create innovative cocktails. At this heart-of-the-city hot spot, diners can be sure they’ll have a heart-healthy experience.
