Slow Food Philly Presents: Where’s The Beef (And Pork, And Lamb)? » wyebrook highland cow and calf

A.Calbeck for GPTMC

A.Calbeck for GPTMC

Farmer Dean Carlson raises pastured Highland cows on at Wyebrook Farms, located about 45 minutes outside Philadelphia in Chester County. Photo: A.Calbeck for GPTMC

This entry was posted on Wednesday, November 30th, 2011 at 9:45 am and is filed under Just In. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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