ALSO:
Summer Recipe: Pumpkin Restaurant’s Cucumber Gazpacho
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Leftover Turkey Tortellini Soup
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Roasted Cherry Tomatoes
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Lamb Ratatouille
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Watermelon Agua Fresca
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Zucchini Spread
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Cherry Clafouti Recipe
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Savoy Cabbage Slaw
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Lemon Shandy
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Chard, Onion and Guanciale Quiche
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Jose Garces’ Seared Beef Tenderloins
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All Thing Green Cocktail from Bar 210 at Lacroix
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Leek, Red Pepper and Spinach Egg Casserole
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Apple, Pear and Coconut Salad
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Black Olive and Thyme Matzah
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Percy Street Barbeque’s Root Beer Chili
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Adsum Homemade Pierogies
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Braised Short Ribs from Chef Brendan Smith
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Flourless Chocolate Cake with Vanilla Crème Anglaise from Le Bec Fin
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Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes and Walnut Cream Sauce from Davio’s
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Spinach Ravioli from Ristorante Panorama
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Arugula, Beet, Goat Cheese and Almond Salad from Tria
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Cream of Mushroom Soup from Friday, Saturday, Sunday
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Sauteed Leeks and Brussels Sprouts
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Napa Cabbage Gratin
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Homemade Cranberry Sauce
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Potato and Pumpkin Casserole
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Pumpkin Walnut Muffins
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Turkey Twenty Manning Grill
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Chef Mike Stollenwerk’s Oyster Hash
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Root Vegetable Soup
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Lamb Meatballs over Eggplant Puree
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Sweet Corn Popsicles
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New Potato and Chive Cakes with Poached Eggs
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Quinoa-Stuffed Peppers with Goat Cheese
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Watermelon Salad
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Jardiniere
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Honey Lavender Shortbread
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Cold Poached Chicken with Arugula Mayonnaise and Pickled Cherries
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Blueberry Sour Cream Ice Cream
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