Onions and peppers may be cooked up to two days ahead. Reheat before serving.
Bread should be bought the day you are using it.
8 ounces assorted farmstand sweet and hot peppers, stems and seeds removed
2 cups large dice sweet Pennsylvania onion
6 ounces mild, semi-soft cheese such as Pennsylvania Colby, grated
1 1/2 pounds grass-fed Pennsylvania rib eye steak* or chip steak
1 Sarcone’s large Italian bread loaf or similar 22-24″ loaf, ends trimmed and cut into 1/3′s or 1/4′s**
3 ounces oil
4 ounces water
3/4 teaspoon salt
1/8 teaspoon pepper
* If using rib eye steak, place in freezer for 2-3 hours until partially frozen. With sharp knife, shave thin slices.
** You may substitute 4 standard 6-inch steak rolls
1. Split each piece of bread in half lengthwise, but keep two halves connected. Pull out a little of spongy part of bread creating a cavity.
2. Cut peppers into long, thin strips.
3. In a large saute pan, heat 1 tablespoon oil over low-moderate heat. Add peppers. Saute until peppers start to soften. Add 2 ounces water and steam peppers until water evaporates. Repeat with 2 ounces additional water. You want to fully soften peppers without browning them. This will take about 15 minutes. Remove from heat and set aside.
4. In same pan, add 1 tablespoon olive oil and heat over moderate heat. Add onions and cook until translucent without browning. Remove from heat and set aside.
5. In same pan, add 1 tablespoon oil and heat. Add beef. Using a flat spatula, toss and chop apart beef as it cooks. When beef is fully cooked, add onions, salt and pepper and mix into beef. Add cheese on top of beef and melt. Place open rolls on top to lightly heat and refresh. Using tongs or slotted spoon, scrape meat onto rolls taking care to leave behind any liquid in pan.
6. Top with peppers and serve hot.
Steve Poses is founder of Frog Commissary. A local restaurateur, caterer and author, it’s his goal to increase home entertaining. Steve’s latest book, At Home by Steve Poses: A Caters Guide to Cooking and Entertaining, was released in 2009. It’s the inspiration for At Home Online, a website and blog designed to make home entertaining as easy as possible with tips, guides and recipes. Click here to learn more. Steve can also be found on Twitter as @SPoses. Click here to follow him.