The chefs showing off their culinary acumen include: Scott Schroeder of South Philly Taproom and American Sardine Bar, Joe Cicala and Angela Ranalli of Le Virtu and George Sabatino of Stateside.
The all-star team will be dishing up an impressive menu of fall flavors, including whole grilled branzino, butternut squash and sage risotto and lobster brodo.
It’ll go down in Le Virtu’s awesome Il Campo outdoor courtyard.
The dinner is $90 per person and includes food, beer and wine. Tickets go on sale tomorrow, October 19. Call (215) 271-5626.
Check out the menu, below.
Autunno alle Brace
When: Monday, October 29, 7 p.m.
Where: Le Virtu, 1927 East Passyunk Avenue
More info: www.levirtu.com
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