About PhillyHomegrown VisitPhilly.com
Homegrown Blog: What's New and Local

Now Open For Enrollment: COOK, A State-Of-The-Art Kitchen/Classroom From Restaurateur Audrey Claire Taichman

COOK gets cooking starting September 6, but you can enroll in classes now — and they're selling out quickly! (Photos courtesy COOK)

COOK, the much-anticipated project from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, will opens its doors at last on September 6.

Sponsored by Philadelphia magazine, COOK is a state-of-the-art, 16-seat kitchen-classroom where guests will prepare and enjoy meals with the help of A-list Philadelphia masters of food and drink.

The collaborative space will offer these demos by about 20 instructors per month; you can sign up online now, which we highly encourage you to do as classes are already starting to sell out!

A sampling of the classes on offer include Grill Master: The Rouge Burger with Rob Wasserman and Michael Yeamans, Chocolate + Wine = Heaven with John & Kira’s Chocolates, Modern Asian Small Plates with Michael Schulson, La Cuisine Française With Peter Woolsey of Bistrot La Minette and ?uest Loves Food at Cook (yes, that Questlove of the Roots).

In short, it’s a serious lineup of the cream of the crop of Philly’s food and drink scene. You get a front-row view of them working their craft, plus hands-on lessons so you can replicate the masters’ work at home.

Additionally, the boutique retail space at COOK will sell cookbooks from around the world, specialty food periodicals, private label pantry items and unique food products, gifts and fun kitchen gadgets.

Follow Cook on Facebook and Twitter for regular updates on new classes and more.

COOK
Rittenhouse and 20th Streets
www.audreyclairecook.com

Also See

Local Food Blogs

Homegrown on uwishunu

Roundup: Our Top Picks For The Best Old-School Diners In Philadelphia

Uwishunu has caught a case of Oscar Fever. With all the buzz around Silver Linings Playbook and its eight oscar nominations this...

The post Roundup: Our Top Picks For The Best Old-School Diners In Philadelphia appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.

Teuscher Chocolates Of Switzerland Declared Best Chocolate In The World By National Geographic

Teuscher Chocolates, whose Philly outpost is one of only ten in the U.S., has been declared the Best Chocolate in the World...

The post Teuscher Chocolates Of Switzerland Declared Best Chocolate In The World By National Geographic appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.

Greensgrow Farms To Host Its Annual Holiday Bazaar, December 8-9 And 15-16

There’s a chill in the air, which means that the holidays are upon us. That, in turn, means that it’s time to...

The post Greensgrow Farms To Host Its Annual Holiday Bazaar, December 8-9 And 15-16 appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.

Thanksgiving Thursday Throwdown: Soulful Sides

Thanksgiving dinner wouldn’t be the same without those savory, soulful sides that we crave every year. And, our Thanksgiving Throwdown wouldn’t be authentic without...

The post Thanksgiving Thursday Throwdown: Soulful Sides appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.