East Passyunk’s Plenty is the 21st century’s version of the old-school deli. Handmade cured meats and perfect local produce abound.
Favorites include Shellbark Hollow Farms goat cheese, River & Glen duck prosciutto, Green Meadow Farm ham and Claudio’s fresh mozzarella—plus house-made sandwiches that make use of all of the above. Produce is sourced from Lancaster Farm Fresh Co-op, bread comes from Metropolitan Bakery and gelato comes from Capogiro.
Owners Annie Baum-Stein and Mauro Daigle, who live nearby, have envisioned their West Philly grocery as a “dream pantry,” and their eager clientele agrees.