Plenty
East Passyunk’s Plenty is the 21st century’s version of the old-school deli. Handmade cured meats and perfect local produce abound.
Celebrating the Philadelphia region’s foodways and indigenous ingredients, Milk and Honey Market stocks its shelves with locally grown and produced wares.
Favorites include Shellbark Hollow Farms goat cheese, River & Glen duck prosciutto, Green Meadow Farm ham and Claudio’s fresh mozzarella—plus house-made sandwiches that make use of all of the above. Produce is sourced from Lancaster Farm Fresh Co-op, bread comes from Metropolitan Bakery and gelato comes from Capogiro.
Owners Annie Baum-Stein and Mauro Daigle, who live nearby, have envisioned their West Philly grocery as a “dream pantry,” and their eager clientele agrees.
