Midtown Village’s favorite modern Greek restaurant and bar, Opa, offers up a special night of perfect pita traditions, Tuesday, May 15.
Hosted by Chrisoula Tsiouris, mother of the resto’s brother/sister team, the dinner dishes up an array of pita plates using the family’s very own passed-down recipe.
The savory spread includes a choice of three pitas from a selection of lamb, chicken, cheese, spinach, leek and mac and cheese, as well as salad and a sweet custard pita for dessert.
Along with the evening’s fare, the Tsiouris family will share pita making secrets with their guests, specifically focusing on the art and technique of their heirloom recipe.
Seating for the event is at 6 p.m., and reservations can be made at (215) 545-0170.
Pita Dinner at Opa
Where: 1311 Sansom Street
When: Tuesday, May 15, 6 p.m.
More info: www.opaphiladelphia.com
Uwishunu has caught a case of Oscar Fever. With all the buzz around Silver Linings Playbook and its eight oscar nominations this...
Teuscher Chocolates, whose Philly outpost is one of only ten in the U.S., has been declared the Best Chocolate in the World...
The post Teuscher Chocolates Of Switzerland Declared Best Chocolate In The World By National Geographic appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.
There’s a chill in the air, which means that the holidays are upon us. That, in turn, means that it’s time to...
Thanksgiving dinner wouldn’t be the same without those savory, soulful sides that we crave every year. And, our Thanksgiving Throwdown wouldn’t be authentic without...