East Passyunk’s Plenty is the 21st century’s version of the old-school deli. Handmade cured meats and perfect local produce abound.
Food critic Adam Erace and his brother Andrew have culled the best of Philly food for their Passyunk market Green Aisle Grocery.
The bounty flowing out of their small boutique includes farm produce from Lancaster County and New Jersey, duck and quail from Griggstown Quail Farm, raw milk from Dutch Meadows Dairy, Wild Flour breads, Market Day Canelés, Better Together Brownies, and Remedy Teas.
Green Aisle even goes a step further with its local focus, showcasing products like hummus, cured meats, barbecue sauce and pumpkin bread made by celebrated Philly chefs.