Awning at Baker Street Bread Company (photo courtesy of the bakery)
Founded in 1992, Baker Street Bread has been baking all-natural, handmade bread in their 18-ton French oven for nearly 20 years. A Chestnut Hill institution, they sell to the public from their storefront as well as providing bread to some of the best restaurants around the city and region.
They make a number of different bread products, including baguettes (regular and garlic parmesan), a hearty whole wheat, sour dough, sesame honey, brioche and a wide assortment of rolls. Make sure to visit their website to learn more about the different bread options that shopping at Baker Street Bread can offer.
