“The Brewer, The Farmer, The Chef & The Goat” dinner will take place tomorrow night, September 20, from 6-8 p.m. There will be interactive tasting stations that include plentiful preparations of goat and goat cheese. Guests will be engaged in lively discussion as they explore their own palates, plus interesting flavors and pairings.
To reserve tickets call (215) 665-1659 or email firstname.lastname@example.org.
Plus, for a taste of what to expect, check out a video below of third generation owner of Di Bruno Bros. Emilio Mignucci’s collaboration with Flying Fish Brewing Company this past August on a unique Beer & Cheese event that took place at Osteria.
Di Bruno Bros., Stoudt’s and 7th Heaven Tasting
When: Tuesday, September 20, 6-8 p.m.
Where: 1730 Chestnut Street
More info: www.dibruno.com