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Di Bruno Bros Teams Up With Stoudt’s Brewery And 7th Heaven Farm To Host A Tasting Event, September 20

The extensive and delicious cheese cave at Di Bruno Bros. (Photo by R. Kennedy for GPTMC)

Chef Rob Sidor of Di Bruno Bros. is joining forces with Stoudt’s Brewing Company and local livestock farm 7th Heaven Farm to host a tasting event honoring the goat, from nose to tail.

“The Brewer, The Farmer, The Chef & The Goat” dinner will take place tomorrow night, September 20, from 6-8 p.m. There will be interactive tasting stations that include plentiful preparations of goat and goat cheese. Guests will be engaged in lively discussion as they explore their own palates, plus interesting flavors and pairings.

To reserve tickets call (215) 665-1659 or email catering@dibruno.com.

Plus, for a taste of what to expect, check out a video below of third generation owner of Di Bruno Bros. Emilio Mignucci’s collaboration with Flying Fish Brewing Company this past August on a unique Beer & Cheese event that took place at Osteria.

Di Bruno Bros., Stoudt’s and 7th Heaven Tasting
When: Tuesday, September 20, 6-8 p.m.
Where: 1730 Chestnut Street
Cost: $45
More info: www.dibruno.com

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